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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cajun Shrimp Soup Recipe

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This recipe for Cajun Shrimp Soup is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped green pepper
1/4 cup sliced green onions
1 garlic clove,minced
1 Tablespoon margarine or butter
2 (12 ounce) cans (3 cups ) vegetable juice cocktail
8 ounces bottle clam juice
1/2 cup water
1/2 teaspoon salt
1/4 teaspoon thyme leaves,crushed
1/4 teaspoon basil leaves,crushed
1/8 to 1/4 tsp.red pepper flakes,crushed
1 bay leaf
1/3 uncooked regular long grain rice
12 ounce package frozen cooked shrimp
hot pepper sauce if desired
Directions:
Directions:
In large saucepan,saute green pepper,onions,garlic,in margarine,until tender.stir in vegetable juice,clam juice,water,salt,thyme,basil,pepper flakes,and bay leaf.Bring to a boil.Reduce heat;add rice.Cover and simmer15 to 20 minutes or until rice is tender.Stir in shrimp;simmer uncovered an additional 3 to 5 minutes or until shrimp are thoroughly heated.Remove bay leaf.Add hot pepper sauce to individual servings as desired.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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