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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pork Cutlets Recipe

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This recipe for Pork Cutlets is from Luce Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups chopped cold pork
2 eggs
1/2 cup cracker crumbs
t tsp minced parsley
1 tsp minced onion
1 Tsp cream
salt & pepper
Directions:
Directions:
Beat the eggs thoroughly, mix with the cream, stir in the chopped pork, cracker crumbs, onion, parsley, and seasoning.
Form into cutlet-shaped croquettes, roll in flour, egg, and crumbs.
At the small end of the croquette stick in a few inches of macaroni.
Fry in deep fat, and serve with tomato sauce.
Personal Notes:
Personal Notes:
This recipe is from a 1913 " Household Discoveries and Mrs. Curtis's Cook Book", I love finding very old cookbook's. We think cooking is hard now, you should read how some of these recipes were put together, v

 

 

 

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