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SKILLET ROASTED PORK CHOPS Recipe

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This recipe for SKILLET ROASTED PORK CHOPS is from Cooks in a Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Skillet Roasted Pork Chops
yield: 3 to 4 servings
Choose bone-in chops cut from the rib section. Season with seasoned salt at least one hour prior to cooking. Longer is even better. Bring the chops to room temperature prior to cooking.
3 to 4 (1 inch thick) bone-in pork chops
seasoned salt (I prefer Morton’s Season-all seasoned salt and list it as one of my Favorites.)

Directions:
Directions:
Preheat oven to 350 degrees.

Season both sides of chops with seasoned salt at least one hour prior to cooking.

Heat well-seasoned iron skillet. When screaming hot, place in chops in a single layer. Sear for about three minutes on one side or until the chops take on a gorgeous brown color. Turn the chops when brown, cover the skillet and place in preheated oven. Roast for one hour. Remove from oven, leave covered and let sit for 10 minutes.

Number Of Servings:
Number Of Servings:
4

 

 

 

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