Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Italian Hoagie Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Hoagie Dip is from The Ullmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Depending on the amount of people:

1/2 pound cooked ham
1/2 pound genoa salami
1/2 pound provolone cheese
2 cups mayo
1 medium onion - chopped
1 tbsp. oregano
1/2 head lettuce
2 or 3 tomatoes
Directions:
Directions:
1. Cut ham, salami, and provolone into thin strips and then again across to make small squares.
2. Cut onion and tomato into small square pieces (set tomato aside)
3. shred the lettuce (set aside)
4. In a large bowl add the meats, cheese, onion
and oregano
5. Mix in mayo 1/2 cup at a time until meat and cheese are well coated
6. Refrigerate until ready to serve
7. Just before serving add the lettuce and tomato
Serve with your favorite bread!
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
What's nice about this recipe is you can serve it any way you like. I have used it as a dip with bread and I have made wraps and had sandwiches. You can also add in some hot or sweet peppers!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

91W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!