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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 c butter
1 c brown sugar
1 can pineapple slices
1/2 jar maraschino cherries
Directions:
Directions:
Melt butter in cast iron skillet, after melting add 1 c brown sugar making a kind of syrup texture. Add 1 can pineapple slices (drained) and 1/2 jar maraschino cherries in a decorative pattern. Mix cake mix as directed and pour onto pineapple slices and cherries. Bake in 350 F oven until cake mix is done. Invert while hot onto a cake plate and serve warm.

 

 

 

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