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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sourdough Starter (without yeast) Recipe

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This recipe for Sourdough Starter (without yeast) is from Beaver Creek Cowboy Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Flour
2 Tbsp Sugar
1 Tbsp salt
1 1/2 c Water
1 Tbsp Vinegar
Directions:
Directions:
Combine flour, sugar and salt in a stone crock or a bowl. Mix well, add water and to a smooth batter. Add vinegar. Leave cloth covered in a warm place until sour, about 12 hours.
Personal Notes:
Personal Notes:
Old time starter without yeast. The starter gathers yeast from the air to provide leavening

 

 

 

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