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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
2 cups shredded zucchini
1 cup vegetable oil
2 teaspoons vanilla
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
1⁄2 teaspoon nutmeg
1⁄4 teaspoon clove
1⁄2 cup chopped nuts
1⁄2 cup raisins (optional)
Directions:
Directions:
Preheat oven to 325* and grease bottom only of two 9 x 5 bread pans.

Beat eggs until foamy.

Stir in sugar, zucchini, oil and vanilla.

Combine dry ingredients and spices and gradually add to wet ingredients.

Fold in nuts and raisins.

Pour into prepared pans.

Bake for 60 to 80 minutes or until center tests done.

Cool for 10 minutes on rack and then remove from pans.

Cool completely on rack before slicing.
Number Of Servings:
Number Of Servings:
16, 2 loaves
Preparation Time:
Preparation Time:
1 hour 20 minutes

 

 

 

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