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Pumpkin bread rolls Recipe

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This recipe for Pumpkin bread rolls is from No Empty Plates, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 packet (3 T) yeast
1/4 C sugar
3 T melted butter
1 egg
1 C scalded milk
1/2 C pumpkin puree
1 tsp salt
3 3/4 C flour
Directions:
Directions:
Mix first 6 ingredients together. Add salt and flour and mix in a bread mixer.

Bring dough into a bowl, cover and let rise until double in size (about 1 hour).

Pour out dough onto a slightly floured surface and cut into 16 even pieces. Shape as if making normal rolls. Cut 8 cuts into the sides of the rolls--not quite into the middle.

Let rise again about 15 minutes. Poke a small, round spoon handle or the like down in the middle of the roll, spread melted butter over top of them and then bake at 350º for 15-20 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
16 rolls
Personal Notes:
Personal Notes:
These don't as much taste like pumpkin, they taste more like potato bread--a light, more sweeter bread roll.

 

 

 

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