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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Apple & Raisin Peek-A-Boo Tart Recipe

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This recipe for Apple & Raisin Peek-A-Boo Tart is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raisins
1/3 cup brandy
3 cups all-purpose flour
1/2 teaspoon slat
1 stick 94 ounces) cold unsalted butter, cut into small pieces, plus 4 tablespoons unsalted butter, melted
1/2 cup vegetable shortening
1/4 cup plus 2 tablespoons ice water
2 tablespoons fresh lemon juice
2 1/2 pounds Golden Delicious apples (6 or 7 medium)
1 egg, beaten lightly with 1 teaspoon water to make a glaze
1 tablespoon sugar
Directions:
Directions:
In a small saucepan, combine the raisins and brandy. Cook over low heat, stirring, until warmed through, about 1 minute. Transfer to a small bowl. Cover and set aside, stirring occasionally, for 2 hours or overnight.

 

 

 

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