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Pina Colada Crunch Cake Recipe

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This recipe for Pina Colada Crunch Cake is from The Vallett Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 Nature Valley™ granola bars Oats and Honey, crushed
1/3 cup toasted coconut
1/2 cup butter, melted
2/3 cup sugar
2 (8 oz.) blocks cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 ( 3.4 oz.) package coconut cream pudding mix
1 (8 oz.) container extra creamy whipped topping
1 (8 oz.) can crushed pineapple
Nonstick spray
Directions:
Directions:
In a large bowl, stir together crushed granola bars, toasted coconut, melted butter and sugar until well mixed.
2. Press half of the mixture into a 9x9-inch baking pan that has been generously sprayed with nonstick spray.
3. In a stand mixer, beat together cream cheese, sweetened condensed milk, pudding mix and whipped topping until smooth. Fold in the pineapple, mixing well.
4. Spread whipped mixture on top of crust. Top with remaining granola bar mixture.
5. Cover with plastic wrap and freeze until firm, about 4-6 hours. To serve, slice and share.

 

 

 

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