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Shrimp & Corn Chowder Recipe

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This recipe for Shrimp & Corn Chowder is from Monica Landry McNeal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. cooking oil 1 can Ro-Tel tomatoes
3 tbsp. flour 1 med onion chopped
17 oz. can creamed style corn salt and pepper to taste
16 oz. can whole kernel corn 1 lb. shrimp peeled & deveined
3 med. potatoes cubed
Directions:
Directions:
Combine the oil and flour in a large pot over medium heat. cook until flour mixture is light brown,stirring constantly. Add both cans of corn, potatoes, Ro-tel tomatoes, onions,salt and pepper. Stir in enough water to make desired consistency. Simmer for 45 minutes, Stir in shrimp and cook 20 minutes longer

 

 

 

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