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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Shrimp or Crawfish Corn Chowder Recipe

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This recipe for Shrimp or Crawfish Corn Chowder is from Monica Landry McNeal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. shrimp or crawfish 1 can cream corn
1/4 cup bell peppers chopped 3 oz. cream cheese cubed
2 tbsp. onion chopped 2 cans cream of potato soup
2 cloves garlic minced 2 cups milk
2 tbsp. butter
Directions:
Directions:
Saute' peppers,onions and gsrlic in butter. Stir in potato soup,corn milk and cream cheese. Season to taste. Bring to a boil, stirring frequently to avoid scorching. Reduce heat, simmer uncovered for 5 minutes or until cream cheese is melted, Add Shrimp or crawfish. Let simmer for 15 - 20 minutes

 

 

 

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