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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

WICKED BLUEBERRY COFFEE CAKE Recipe

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This recipe for WICKED BLUEBERRY COFFEE CAKE is from WATSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine
1 cup sugar
3 eggs, slightly beaten
1/2 tsp. vanilla
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 cups flour
1 cup sour cream or vanilla yogurt
2 cups blueberries (fresh or frozen)
1 cup brown sugar
1/4 cup butter
1/4 cup flour
Directions:
Directions:
Cream the butter and sugar. Add next 6 ingredients. Add the 2 cups flour and sour cream alternately to egg mixture, mixing with a spoon. Fold in blueberries. Pour
mixture into a greased 9" X 13" baking pan. In a separate bowl, cream brown sugar abd remaining butter. Add flour to get a semi-dry mixture. Sprinkle on top of batter.
Bake in 350ºF. oven for 30 minutes.

 

 

 

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