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Apple Sangria Recipe

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This recipe for Apple Sangria is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup calvados (apple brandy)
2 tablespoons packed brown sugar
5 cups apple juice or cider, chilled
1 medium crisp apple (such as Crispin) cored and cut into thin wedges
2/3 cup sliced strawberries
1/2 cup halved white or red seedless grape
1 750-ml bottle extra-dry Cava (Spanish white sparkling wine) or white Rioja, chilled Ice
Directions:
Directions:
Stir together calvados and brown in large pitcher until brown sugar is dissolved. Stir in apple juice, apple, strawberries, and grapes. If desired, cover and refrigerate for up to 2 hours.

Just before serving, add sparkling wine; gently stir. Pour over ice into glasses.
Number Of Servings:
Number Of Servings:
8, 8-oz

 

 

 

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