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CARROT CAKE Recipe

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This recipe for CARROT CAKE is from WATSON FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup brown sugar
3/4 cup white sugar
1 cup cooking oil (olive, canola, etc.)
4 eggs
1 tsp salt
2 tsp. cinnamon
2 cups flour (all, purpose, or whole wheat pastry flour)
2 cups grated carrots
2 tsp. baking powder
1/2 cup chopped nuts (pecans or walnuts)
16 oz. crushed pineapple, drained
1 1/2 tsp. baking soda

CREAM CHEESE FROSTING
1 box (4 cups) powdered sugar
1 cup butter
1 8 oz. pkg. cream cheese
2 tsp. vanilla
Directions:
Directions:
Mix first 6 ingredients well. Add the remainder ingredients. Mix. Bake at 350ºF.
in a greased 9" X 13" pan, until a toothpick inserted in center comes out clean.
About 50 minutes.

Whip together ingredients for frosting with electric mixer until fluffy. Frost cake
with cream cheese frosting when cool.

 

 

 

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