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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tomato Bisque Recipe

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This recipe for Tomato Bisque is from Love in a Bowl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c. barley*
4 c. water
1 ½ tsp. onion powder
1 ½ tsp. basil
½ tsp. granulated garlic
½ tsp. salt
2- 28 oz. cans crushed tomatoes
½ c. raw cashews
2 c. water
Directions:
Directions:
Cook barley in water until soft. Add tomatoes and seasonings and cook on low a few minutes to blend flavors. Blend cashews and remaining water until smooth and add to soup after removing from the heat. Use the desired amount of water for the stew thickness you prefer.
* For gluten free omit barley or replace with equal amount of rice, quinoa, or millet.
Personal Notes:
Personal Notes:
"And we have known and believed the love that God hath to us. God is love; and he that dwelleth in love dwelleth in God, and God in him. Herein is our love made perfect, that we may have boldness in the day of judgment: because as he is, so are we in this world. There is no fear in love; but perfect love casteth out fear: because fear hath torment. He that feareth is not made perfect in love. We love him, because he first loved us." 1 John 4:16-19

 

 

 

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