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Sweet and Sour Spareribs Recipe

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This recipe for Sweet and Sour Spareribs is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Spareribs
3 tbsp. shortening
3 tbsp. cornstarch
1 & 1/4 c. pineapple juice
1 tbsp. soy sauce
3 tbsp. wine vinegar
1/3 c. water
1/2 c. brown sugar
2 c. pineapple chunks
1/2 c. green pepper
Directions:
Directions:
Brown ribs in shortening. Remove ribs and set aside. Add pineapple juice to meat drippings. Add cornstarch and water to thicken. Blend all ingredients except pineapple and green pepper. Cook until thickened, stirring constantly. Add pineapple and green pepper. Cook 5 minutes, add meat and simmer for 1 hour.

 

 

 

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