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Cabbage Soup Recipe

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This recipe for Cabbage Soup is from Monica Landry McNeal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cooking oil
1 1/2 cups onion chopped
1/4 cup celery chopped
1 tbsp. minced garlic
1 1/2 lb. ground beef
1 1/2 tsp salt
1/4 fresh cracked pepper
1tbsp dried parsley
1tsp dried basil
1/2 tsp creole seasoning
5 cups beef or chicken broth
1 10oz.can diced tomatoes with green chilies
1 14.5oz can fire roasted diced tomatoes
1 cup V8 juice
1tbsp brown sugar
couple dashes of worchestershire sauce
6 cups chopped cabbage
1 1/2 cups of cooked rice
Directions:
Directions:
place oil in soup pot heat on medium heat add onions and celery cook until tender about 4 minutes add garlic, ground beef cook until no longer pink drainoff excess fat. Add seasoning stir and cook a minute than add broth all tomatoes, tomato juice brown sugar worchestershire sauce and cabbage. Bring to a boil, reduce to a simmer cover cook for 30 minutesor until cabbage reaches desired tenderness. Stir in butter if using taste and adjust seasoning. Add about1/4 cup riceto each serving bowl and spoon soup on top

 

 

 

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