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Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3lb chicken
1/2 stick butter
1/2 lb. mushrooms
1 tbsp. parsley
1 c. sour cream
1 green pepper, chopped
1 onion, chopped
2 stalks celery, chopped
1 can cream of chicken soup
1 can cream of mushroom
12 oz. spaghetti
1 c. parmesan cheese
Directions:
Directions:
Boil/simmer chicken in seasoned water till done about 1 hour (you can also use a rotisserie chicken). Save stock from chicken. Melt butter in pan and sauté vegetables. Add parsley and chicken. In a bowl and mix soups and sour cream. Cook spaghetti in chicken stock. Drain. Combine all ingredients in a 9x13 pan. Top with parmesan cheese and bake uncovered at 300º unitl hot and bubbly around edges.
Personal Notes:
Personal Notes:
This freezes really well!

 

 

 

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