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Pesca La Naranja (Fish in Orange Sauce) Recipe

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This recipe for Pesca La Naranja (Fish in Orange Sauce) is from Gringo's Guide to Mexican Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 fish fillets (mild white fish, tilapia is good)
6 tbsp. butter
3/4 cup orange juice
4-6 tbsp. chile powder (Santa Cruz)
2 tbsp. flour
salt to taste
1 orange, thinly sliced
Directions:
Directions:
Dredge fish in chile, make sure each fillet is coated on both sided. In skillet, heat 4 tablespoons of butter on medium high heat. Fry fish, 2 -3 minutes on each side. Remove fish and set aside, keep warm. Add remaining 2 tablespoons butter to pan, add flour to make a roux (paste). Add orange juice a little at a time and continue to stir. This will make a nice medium sauce. Place fish on a platter and pour the sauce over the fish. Place orange slicess over the fish and serve.

Preparation Time: 15 minutes

Serves 6
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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