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Shrimp in Garlic Sauce Recipe

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This recipe for Shrimp in Garlic Sauce is from Gringo's Guide to Mexican Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbls. olive oil
8-10 cloves garlic, chopped
1 lb. large raw shrimp, peeled & Cleaned (leave the tails on
1/2 lime, juiced
1 tbsp. white wine
Tabasco to taste
salt & pepper to taste
Directions:
Directions:
Heat oil in large frying pan. Add garlic until soft, not brown. Add lime juice Tabasco and wine. Put in shrimp and cook on medium heat until they turn pink, 3-5 minutes. Salt and pepper to taste. Remove shrimp and place on serving dish. Pour sauce over the shrimp. Serve with lime wedges and Tabasco.

Serve: This is wonderful with green rice and dry white wine.

Preparation Time: 20 minutes

Serves 4
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I first had shrimp in garlic sauce on my honeymoon. A simple and elegant dish.

 

 

 

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