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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Porkupine Balls Recipe

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This recipe for Porkupine Balls is from The Eberz /Huber Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ground meat
Rice - regular
Eggs
Onions
salt, pepper, onion powder
Bread crumbs
1 can tomato soup
1 can tomato sauce
Directions:
Directions:
Combine ground meat, rice, eggs, onion, salt, pepper, onion powder.
Add bread crumbs.
Mix well.
Shape into balls. Place in pot.
Pour 1 can of tomato soup and 2 cans of water over meat balls.
Then pour 1 can of tomato sauce and 2 cans of water.
Cook until done.

 

 

 

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