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Cinnamon Rock Candy Recipe

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This recipe for Cinnamon Rock Candy is from Monica Landry McNeal Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1cup water
1 1/4 cup light corn syrup
1 tsp. red food coloring
1 tsp cinnamon oil
1/3 cup confectioners' sugar
Directions:
Directions:
Line a 15"x10"x1" pan with foil spray pay with non stick spray (pam) and set aside. In large heavy sauce pan combine water sugar corn syrup and food coloring. Bring to a boil over medium heat stirring occasionally. cover and cook for 3 minutes to dissolve sugar crystals. Uncover cook on med-high heat without stirring until a candy thermometer reads 300º about 25 minutes
remove from heat stir in cinnamon oil (keep face away from mixture as oil is very strong) immediately pour onto prepared pan cool completely about 45 minutes, then break into pieces

 

 

 

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