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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Easy Homemade Raspberry Freezer Jam Recipe

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This recipe for Easy Homemade Raspberry Freezer Jam is from Six Picky Chicks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 cups washed and crushed fresh raspberries
2 tbsp RealFruit Instant Pectin
2/3 cups white sugar or splenda
Directions:
Directions:
Stir together sugar and pectin in a bowl.
Add crushed raspberries and stir for 3 minutes.
Ladle jam into clean jars or containers and let stand for 30 minutes.
Place in refrigerator or freezer.

Good in the refrigerator for 3 weeks, or the freezer for 1 year.
Number Of Servings:
Number Of Servings:
2 half pint jars
Personal Notes:
Personal Notes:
We put this on top of warm cinnamon rolls before we put on the cream cheese frosting. It is so delicious!!!

 

 

 

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