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Cream Cheese Rolled Sugar Cookies Recipe

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This recipe for Cream Cheese Rolled Sugar Cookies is from Six Picky Chicks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COOKIES:
1 8-oz package cream cheese, room temperature
3/4 cups softened butter
1 cup sugar
1 tsp vanilla extract
3 cups flour
1/2 tsp baking soda
Directions:
Directions:
Cream together cream cheese, butter, and sugar. Add vanilla. Slowly add in mixture of flour and baking soda. Refrigerate finished dough for 30 minutes.

Roll out and cut into desired shapes.
Bake at 350 degrees for 10-12 minute

Note: Dough can be a little crumbly. Don't let it sit in the fridge much longer than 30 minutes.

HARDENING FROSTING:
1 tbsp butter, softened
1 tsp vanilla extract
2 1/2 cups confectioner's sugar
4 tbsp milk (add more if too thick)
food coloring, if desired

In a small bowl, beat the butter, 1 teaspoon vanilla and confectioners' sugar until smooth. Mix in the milk one tablespoon at a time until a good spreading consistency is reached. Stir in food coloring to desired shade. Frost and decorate cooled cookies, and set on waxed paper or cooling rack to harden.
Personal Notes:
Personal Notes:
Note: Dough can be a little crumbly. Don't let it sit in the fridge much longer than 30 minutes.

 

 

 

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