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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BAKED CUSTARD Recipe

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This recipe for BAKED CUSTARD is from Dixie Mom's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slightly beaten eggs
¼ cup sugar
1 tsp salt
2 cups milk (scalded – heat I microwave or on stove until it just comes to a boil)
½ tsp vanilla extract
Sprinkle of Nutmeg
Directions:
Directions:
• Preheat oven to 325º
• In a large bowl, combine the eggs, sugar and salt.
• Slowly add the scalded milk, stirring all the time, and then the vanilla and nutmeg
• Pour into glass dish (Corning casserole).
• Using a larger, deeper pan, put about 1” of water in the bottom and then put the glass dish in the water.
• Bake at 325 for 30 -40 minutes, until a knife inserted in the center comes out clean.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
15 min prep; 30-40 cook time
Personal Notes:
Personal Notes:
A family favorite made by Wanda Davis Wilson.

 

 

 

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