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JIM’S KEY LIME PIE Recipe

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This recipe for JIM’S KEY LIME PIE is from Dixie Mom's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9” graham cracker pie crust (can buy premade)
14 oz can sweetened condensed milk (Eagle brand)
3 egg yolks
½ cup lime juice (Nellie & Joe’s brand is the best)
pinch of salt
Fresh lime, sliced thinly for garnish
Directions:
Directions:
• Preheat oven to 350º
• Combine milk, egg yolks and lime juice.
• Blend until smooth
• Pour filling into pie crust and bake at 350 for 15 min
• Allow to stand/cool/set for 10 min before refrigerating
• Just before serving, top with freshly whipped cream, or use left over egg whites to make meringue (see crème pie filling recipe for instructions)
Number Of Servings:
Number Of Servings:
1 pie - 8 servings
Preparation Time:
Preparation Time:
10 min prep; 25 min cook
Personal Notes:
Personal Notes:
Key Lime Pie is a family favorite ever since we lived in Florida. Jim just HAD to figure out how to make it and that he did adapting a recipe from Nellie & Joe’s Key Lime Juice.

 

 

 

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