Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Black-eyed Pea Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black-eyed Pea Dip is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks Butter
Sm. Onion- chopped
2 Jalapenos- chopped
4 cans Black-eyed Peas- drained
Garlic Powder
3 (5 oz.) jars Old English Cheese Spread
Directions:
Directions:
Melt butter in large pan.

Add the onion, jalapenos (to taste), black-eyed peas, and cheese spread. Combine well with a potato masher.

Add the garlic powder to taste.

Serve with Fritos.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
From Jenny Lewallen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

203W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!