Directions: |
Directions:In medium bowl, mix flour and salt. Make a well in center of flour mixture. Add egg yolks, whole egg and water to well; mix thoroughly. (If dough is too dry, mix in enough water to make dough easy to handle. If dough is too sticky, mix in enough flour to make dough easy to handle.)
2 Divide dough into 4 equal parts. On lightly floured surface, roll one-fourth of dough at a time into rectangle, 1/16 to 1/8 inch thick (keep remaining dough covered). Loosely fold rectangle lengthwise into thirds. Cut crosswise into 1/8-inch strips for narrow noodles, 1/4-inch strips for medium noodles or 1/2-inch strips for wide noodles. Unfold and gently shake out strips. Hang pasta on pasta drying rack or arrange in single layer on lightly floured towels; let stand 30 minutes or until dry. (If using pasta machine, pass dough through machine until 1/16 inch thick.) 3 Break strips into smaller pieces. In 6- to 8-quart saucepan, heat 4 quarts water (salted if desired) to boiling; add pasta. Boil uncovered 5 to 7 minutes, stirring occasionally, until firm but tender. Begin testing for doneness when pasta rises to surface of water. Drain pasta. |
Personal
Notes: |
Personal
Notes: Mom made wonderful homemade egg noodles. I wish we had mom's recipe, I know it was very simple and had only a few ingredients. I checked out several and believe mom probably used this one or one similar. Mom actually used very few cookbooks but I assume Betty
Crocker was the one most women received when they got married. Mom would have noodles drying all over our open kitchen/dining room. They were hung over the sink on a rod, I even believe they were hung on towels over chairs. When she made them she made a huge batch. The smell of homemade chicken and noodles on mashed potatoes were something we all will remember.
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