Crispy Pork Cutlets Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 (1 1/4 pound) fully trimmed pork tenderloins, cut into 8 pieces salt and freshly ground black pepper to taste
2 tablespoons all-purpose flour, or as needed
2 eggs, beaten
3 cups panko bread crumbs
2 tablespoons butter
1/3 cup diced dill pickles
1 jalapeno pepper, seeded and minced
1 bunch green onions, chopped, green tops reserved
1 pinch cayenne pepper, or to taste
1 1/2 tablespoons all-purpose flour
1 1/2 cups cold milk, or more as needed
1 teaspoon Worcestershire sauce, or to taste
1/4 teaspoon freshly ground black pepper, or more to taste
1/2 cup vegetable oil for frying salt to taste
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Directions: |
Directions:Place pork between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface.
Firmly pound pork with the smooth side of a meat mallet to a thickness of 1/2 inch.
Place pork pieces on a plate and season both sides generously with salt and black pepper.
Sprinkle 2 tablespoons of flour over pork pieces, lightly coating both sides.
Pour eggs over pork, turning to coat.
Transfer pork pieces to a bowl filled with panko bread crumbs. Press bread crumbs firmly into the meat on both sides.
Transfer breaded cutlets to a clean plate, cover with plastic and refrigerate for 15 minutes.
Melt butter in a skillet over medium heat.
Stir in pickles, jalapeno pepper, and green onions;
Cook and stir until onions have softened, about 3 minutes.
Sprinkle in 1 1/2 tablespoon flour.
Cook and stir for 3 minutes.
Slowly stir in 2 to 3 tablespoons cold milk, whisking constantly.
Stir in remaining milk, Worcestershire sauce, and black pepper.
Simmer on low for 5 minutes.
Taste and adjust seasoning.
Heat half the vegetable oil in a large skillet over medium-high heat.
Add 4 breaded pork cutlets and cook until pork is not longer pink inside, and the crust is well-browned, 4 to 5 minutes per side.
Transfer to plate lined with
Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy. |
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