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Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls is from Corrigan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. peanut butter (smooth)
1 c. butter (softened)
4 c. confectioners sugar
1 1/3 c. graham cracker crumbs

2 c. chocolate bitter-sweet morsels
1 T shortening
Directions:
Directions:
Combine first 4 ingredients, mix (using hands, if desired) until well blended. Form into small balls, approx. 3/4 to 1" diameter. Place on wax paper covered cookie sheet. Chill.
Melt and stir chocolate morsels with shortening, on very low heat until melted and combined. Using bamboo skewers (or large toothpicks), skewer one ball and dunk into chocolate (working quickly) and place on waxed paper. Continue until all are chocolate covered.
Chocolate may be reheated if necessary. Store, in cool place when chocolate has hardened.
Personal Notes:
Personal Notes:
This is another cookie the Corrigan family looked forward to at Christmas time every year.

 

 

 

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