Layered Eggs Casserole Recipe

Tried it? Rate this Recipe:

This recipe for Layered Eggs Casserole is from Rie's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfast

Ingredients:	Ingredients: 1 tbsp. butter 1/2 c. chopped onion 1/2 c. chopped green pepper 1 minced garlic clove 1 14.5-oz. can diced tomatoes 1/2 tsp. chili powder 2 tbsps. flour 1 c. milk 1/4 tsp. salt 1/4 tsp. pepper 8 hard cooked sliced eggs 1/2 c. shredded cheddar cheese 1/2 c. soft breadcrumbs

Directions:	Directions: Cook in 1 tbsp. butter, onion, pepper and garlic till tender. Add tomatoes and chili powder and cook 8 minutes. In another pan melt 2 tbsps. butter., stir in 2 tbsps. flour, then milk, salt and pepper. Cook until thickened and add to tomato mixture. Layer 1/2 of eggs in bottom of slightly greased 8" dish. Top with 1/2 of tomato mixture. Repeat. Sprinkle with cheese and breadcrumbs mixed with 1 tbsp. butter. Bake at 350º for 15 minutes. Let stand 5 minutes before serving.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

29W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Layered Eggs Casserole Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: