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"Hunger is the best sauce in the world."--Cervantes

Spiced Pineapple pumpkin cake. Recipe

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This recipe for Spiced Pineapple pumpkin cake. is from Cooks in a Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 tablespoon unflavored gelatin
1/3 cup apple juice ( no sugar added)
1-cup canned pumpkin
artificial sweetener to equal 2 teaspoon sugar
1 teaspoon honey
dash each cinnamon all spice
1 cup canned crushed pineapple (no sugar)
Directions:
Directions:
In small bowl sprinkle gelatin over apple juice and let stand to soften. Place bowl in pan containing joy water and stir constantly until dissolved remove bowl from water. In a large bowl combine pumpkin, sweetener, honey and cinnamon, with all spice and gelatin mixture. Mix well. Spread 1/4 of mixture over bottom of each 2 individual dishes. Top with 1/4 cup pineapple. repeat layers and chill for 1 hour.
Number Of Servings:
Number Of Servings:
7-8
Preparation Time:
Preparation Time:
2 hours/

 

 

 

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