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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hamish's Famous Chicken and Stilton Roulades Recipe

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This recipe for Hamish's Famous Chicken and Stilton Roulades is from Israel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz Blue stilton cheese crumbled
3 oz butter, softened
4 chicken breast fillets
8 rashers of smoked back bacon
1 tbsp oil
1 oz butter
1 glass of red wine made up to 1/2 pint with chicken stock
salt and pepper to taste
1 tsp cornstartch
parsley or thyme sprigs
Directions:
Directions:
Put cheese and softened butter in a bowl and beat to a smooth paste.

Beat breasts (chicken not mine) between damp grease proof paper until thin. Spread paste on chicken breasts.

Roll up chicken and wrap in bacon. Toothpick them.

Heat oil and butter and brown chicken well. Add red wine, stock, seasoning, and bring to a blil. cover 35-40 minutes or until tender, turn occasionally.

Remove chicken, remove toothpicks and keep warm.

Blend cornstarch with a little water until smooth and add to juices. Stir until thick, season and spoon over chicken. Garnish with the greens.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Made by Hamish for Priscilla on her birthday in 1998.

 

 

 

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