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Aunt B's Remoulade Sauce Recipe

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This recipe for Aunt B's Remoulade Sauce is from It's All Good, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. lemon juice
1/4 c. tarragon vinegar
1/4 c. yellow mustard
1/4 c. horseradish
2 tsp. salt
1/2 tsp. pepper
2 tsp. paprika
2 Tbls. ketchup
dash cayenne pepper
3/4 c. vegetable oil
1/2 c. each finely chopped celery and green onion
Directions:
Directions:
Using a large jar or tall container, mix together ingredients down through the dash of cayenne pepper, Slowly add the oil, chopped celery, and green onion. Put lid on and give a couple of shakes to incorporate.

Chill and serve over fresh shrimp, other seafood, or use as a dressing.
Personal Notes:
Personal Notes:
Hazen's Aunt, Mary Hazen Braswell who lived in Mobile, AL contributed this recipe to the Dempster clan years ago. It has become a staple that we take each year to Sunset Beach for opening dinner of boiled shrimp, salad, and french bread with Key Lime Pie from Bill's.

 

 

 

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