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No-Bake Chocolate Chip Cookie Dough Brownie Bomb Recipe

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This recipe for No-Bake Chocolate Chip Cookie Dough Brownie Bomb is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkgs (about 42-count total) prepared fudge brownie bites (find these in your store's bakery section)
1 & ½ pkgs Chocolate CandiQuik (I also got red CandiQuick for color)
¾ c. butter, softened
¾ c. brown sugar
¼ c. sugar
1 T. vanilla
2 tsp. milk
2 c. all-purpose flour
Pinch salt
1 & ½ c. mini chocolate chips, divided
Directions:
Directions:
First, make your dough: in the bowl of a stand mixer fixed with the paddle attachment, cream together the butter, brown sugar and white sugar until creamy, about 2 minutes.
Beat in the milk and vanilla. Lastly, beat in the salt and flour until a soft dough has formed.
Stir in ONE (1) cup of the chocolate chips.
Take a brownie bite and place a rounded Tablespoon of dough on top of the brownie bite.
Gently sandwich with another brownie bite, forming a sandwich.
Place on a foil-lined baking sheet and repeat with remaining sandwiches.
There should be about 20-21 total. Pop in the freezer for about 30 minutes - 1 hour or until firm.
Once firmed, melt the CandiQuik according to package directions until smooth.
Dunk each brownie bomb into the CandiQuik, coating it completely with the chocolate, and return it gently to the foil-lined baking sheet.
Top with the chocolate chips.
Allow chocolate to harden before serving.

Store leftover bombs in fridge for about 3 days, or in freezer for about 1 month.
Number Of Servings:
Number Of Servings:
21
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
These are sinful. A little time consuming to make; however they are incredible and are always a hit!
I drizzled red CandiQuick over the top to make them festive.

 

 

 

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