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Pasta Fagioli Soup Recipe

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This recipe for Pasta Fagioli Soup is from The PEARSE Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive Oil
1 Onion, Chopped
1 Carrot, Grated
2 16 oz. Cans Tomato Sauce
8 oz. Water
Grated Romano or Parmesan Cheese
Salt and Pepper
Garlic Powder, to taste
2 Cans Cannellini Beans, Rinsed
1/2# /ditalini (chili-mac), Cooked
Directions:
Directions:
Fry onions and grated carrot till translucent and lightly browned. Just before this is ready toss in Fresh garlic.
Remove from heat. Add tomato sauce, water, beans, grated cheese and salt & pepper, to taste, garlic powder, to taste. Last add beans and macaroni. Serve with grated cheese and Italian bread.
Personal Notes:
Personal Notes:
Should have a nice garlic taste. At its best if allowed to rest prior to serving.8

 

 

 

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