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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Apple Crisp Recipe

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This recipe for Apple Crisp is from The Barrette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c quick-cooking rolled oats
1/2 c packed brown sugar
1/4 c flour
1/2 t ground cinnamon
1/4 c butter
2 lbs apples (6 medium)
2 T sugar
dash of salt
Directions:
Directions:
Combine oats, brown sugar, flour, cinnamon, and dash of salt. Cut in butter till mixture resembles coarse crumbs; set aside. Peel, core, and slice fruit to make 5 to 6 cups. Place fruit in a 10x6x2" baking dishing. Sprinkle with granulated sugar. Sprinkle crumb mixture over all. Bake in a 350º oven for 40 to 45 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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