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Mom’s Fudge Recipe

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This recipe for Mom’s Fudge is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Sugar
1 stick butter (1/2 c.)
1 large can carnation evaporated milk (not eagle brand)
1 pint marshmallow cream (8 oz)
1 12(oz) package chocolate chips (Nestles)
2 c. nuts (walnuts or pecans)
2 tsp. vanilla
Directions:
Directions:
Cook sugar, butter and milk to soft boil on high heat.
Test in a ramekin with cold water (I add an ice cube).
Should be able to pick up and roll into a ball.
Not crunchy edges, Not grainy.
Depends on the pan – my pan is about 7 minutes after a medium hard boil.
Don’t cook too long.

Take off heat, add rest of ingredients and beat/wooden spoon until well blended.
Pour into greased large baking pan, let set 3-4 hours to cool.
Personal Notes:
Personal Notes:
by Helen Courvisier

 

 

 

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