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Crock Pot Shredded Beef Tacos Recipe

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This recipe for Crock Pot Shredded Beef Tacos is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (2.5) chuck roast
1 (14 oz) can beef broth
1 ½ T. chili powder
½ T. ground cumin
½ T. onion powder
1 tsp. garlic powder
1 tsp. salt
¼ tsp. pepper
Juice of (1) lime

Serve with
Warm flour or corn tortillas
Shredded lettuce
Cheddar cheese, shredded
Diced tomato
Guacamole
Sour Cream
Salsa
Directions:
Directions:
1. Spray crock pot with cooking spray. Place roast inside crock pot. Pour the beef broth over the roast then squeeze with fresh lime juice.

2. In a small bowl, whisk together chili powder, cumin, onion & garlic powder, salt & pepper. Sprinkle the roast with the spice mixture.

3. Cover with lid, and cook on low heat 8-10 hours, or on High heat 5-6 hours. Remove roast from crock pot and transfer to a large platter. Shred meat and remove any fat.

4. Return shredded beef to crock pot. Cover with lid and cook and additional 30 minutes. Remove beef with tongs to drain juices before serving in tortillas. Serve with desired toppings.
Preparation Time:
Preparation Time:
Prep time: 10 min. Cook Time: 8 hours

 

 

 

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