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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Shrimp Creole Recipe

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This recipe for Shrimp Creole is from It's All Good, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 strips bacon, cooked until crisp, drained, and crumbled
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1 16 oz can chopped tomatoes
1/4 cup ketchup
1/2 tsp dry ustard
2 Tbls. red wine vinegar
1/8 tsp Tabasco
1/2 Tbls. sugar
Salt and Pepper
1 lb. raw medium shrimp, peeled, tails off, and deveined
Cooked rice
Directions:
Directions:
In skillet where the bacon cooked, add chopped onion and bell pepper. Saute until tender. Add canned tomatoes, ketchup, and seasonings. Simmer over low heat 30 minutes. When ready to serve, add the shrimp and heat for about 10 minutes. Do not overcook the shrimp or they will be tough.

Serve over rice and sprinkle bacon on top. Will serve 4-6

 

 

 

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