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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Corn Dip Recipe

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This recipe for Mexican Corn Dip is from The Christiansen Family Cookbook - 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can mexicorn, drained
4 oz. Chopped pimento, drained
1 cup mayonnaise
1/4 to 1/2 cup jalapeņo, chopped
1 cup shredded Parmesan cheese
1 1/2 cup shredded Monterey Jack cheese
Directions:
Directions:
Preheat oven to 350*
Mix together ingredients, bake for 30 min.
Serve with Fritos or tortilla chips.

 

 

 

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