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Goat Cheese Spread Recipe

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This recipe for Goat Cheese Spread is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8oz.) pckg. cream cheese, softened
8 oz. goat cheese
2 garlic cloves, minced
4 tsp. chopped fresh or 1 1/4 tsp. dried oregano
1/8 tsp. freshly ground pepper
1/4 c. basil pesto
1/8 tsp freshly ground pepper
1/4 c. basil pesto
1/2 c. dried tomatoes in oil, drained & chopped
(I use roasted red peppers instead)

Garnishes: dried tomatoe slivers, fresh oregano sprigs, French bread slices or crackers
Directions:
Directions:
Process: first 5 ingredients in food processor until smooth. Spread 1/3 of cheese mixture in bottom of a plastic wrap lined 8x4 inch loafpan.Top with pesto; spread one- third cheese mixture over pesto. Sprinkle with dried tomatoes; top with remaining cheese mixture. Cover and chill for 8 hours.

Invert: spread onto a serving plate, discarding plastic wrap. Garnish, if desired. Serve with French bread slices or crackers.

To garnish, cut one dried tomato into slivers. Gently press fresh oregano sprigs and tomato slivers into decorative pattern over the top of the cheese after it is inverted.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
30 min

 

 

 

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