Doris’s Easy Chicken Pot Pie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3-4 chicken breasts, roasted in oven or stewed. When cooled, cut or pull apart.
2 cans chicken broth (canned low sodium is fine) May use extra for moisture.
1 can of either cream of chicken or cream of celery soup, low sodium
1 cup self rising flour
1 stick of butter melted (may use less—but no margarine )
3 / 4 cup milk
|
|
Directions: |
Directions:Place chicken in 9x13 baking dish; pour chicken broth and cream soup over (I mix these together first) and mix well. Salt and pepper to taste.
Make crust mixture out of flour, butter and milk. I put enough milk to make it thick but pourable.. cover all chicken surface.
Bake at 325 degrees for one hour until nicely browned and bubbling.
*I have added drained LeSeur peas; also chopped hard boiled egg is good. |
|
Personal
Notes: |
Personal
Notes: When Jerry’s mom Doris (b. 1924) moved in with her sister Vonne and nephew Trey in Columbus, she and Vonne joined a quilting group that met several times a month. This chicken pot pie recipe was a favorite with all the attendees and it was often requested that she bring her “chicken pie.” It is super easy to make and is always a big hit—a major comfort food. It also can be easily modified.*
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Doris’s Easy Chicken Pot Pie is from