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Pork Tenderloin with Raisins Recipe

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This recipe for Pork Tenderloin with Raisins is from Jan Grzedzicki's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pork Tenderloin
2 Tbsp. Flour
1 Tbsp. Oil
1 tsp. Butter
1/2 Onion, chopped
1/2 cup Raisins
1 tsp. Pepper
1/2 cup Brandy
1 pkg. Wegman's Demi-Glaze
Directions:
Directions:
Dust pork with flour. Heat oil and butter in a large skillet and brown pork 3-4 minutes. Place in a baking dish. In the same skillet saute onion until soft. Add raisins and brandy. Cook 3-5 minutes. Add demi-glaze and pepper cooking 1 more minutes. Pour over the pork and bake at 350º 35-45 minutes. Slice and serve with the sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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