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Closed On Sunday Chicken Sandwich Recipe

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This recipe for Closed On Sunday Chicken Sandwich is from Kmac's Kreations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hawaiian rolls (12)
Thin, boneless, skinless chicken breasts (12)
1/2c Mayo
1T Hot sauce
Dill pickle slices (12)
1c Flour
1tsp Black pepper
1tsp Onion powder
1tsp Cayenne pepper
1 pkg Ranch seasoning (dry)
Deep fryer

Marinade (tastes best when marinated overnight)

1 pkg ranch seasoning (dry)
Sugar, to taste
Salt, to taste
Water
Pickle juice
Directions:
Directions:
1) Mix mayo and hot sauce in small bowl - set aside (or you can use sriracha mayo instead)
2) Toast rolls, set aside
3) Mix together ingredients for chicken marinade - marinate chicken and set aside
4) Mix flour, black pepper, onion powder, cayenne pepper, and ranch seasoning - set aside
5) Heat fryer with clean oil
6) Dredge chicken in flour mixture - deep fry chicken until golden brown, drain
7) On toasted rolls layer - bun, mayo sauce, chicken, pickle, and bun

Enjoy
Number Of Servings:
Number Of Servings:
12 sandwiches

 

 

 

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