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Five Guys Fries Recipe

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This recipe for Five Guys Fries is from Monica Landry McNeal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

Russet potatoes
sea salt
100% peanut oil, for frying
Directions:
Directions:
Cut the potatoes into fries and then soak in ice-cold water until
the water runs completely clear.  You will have to drain the water
and add more cold water a few times to achieve this.  This will
wash away the excess starches.

Set your deep fryer to 345-350 degrees F.

Drop some of your fries into the fryer until they turn a very light
brown.  Remove from fryer and let them rest for at least 5-10
minutes.

After they have rested, fry them a second time to your desired
doneness.

Season with sea salt.

For Cajun fries, dust the fries with a Cajun spice blend.

 

 

 

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