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"Hunger is the best sauce in the world."--Cervantes

Salmon and Brie Breakfast Strata Recipe

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This recipe for Salmon and Brie Breakfast Strata is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz.) round Brie
1 (16 oz.) round loaf bread, cubed
8 oz. cooked salmon, skin removed and broken into pieces
1 c. freshly grated parmesan cheese
8 large eggs
4 c. half-and-half
1 tsp. seasoned salt
Garnish: sliced green onions
Directions:
Directions:
Trim rind from Brie; cut cheese into cubes. Layer bread, Brie, salmon, and parmesan in a lightly greased 13 x 9 inch baking dish. Whisk together eggs, half-and-half and seasoned salt; pour evenly over salmon mixture. Cover and chill 8 hours. Bake, uncovered, at 350º for 55 minutes or until casserole is set. Garnish with green onions, if desired.

 

 

 

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