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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cranberry Salsa Recipe

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This recipe for Cranberry Salsa is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-3 jalapeno peppers, chopped
1 tbsp. lemon juice
1 1/2 c. cranberries, finely chopped
3 tbsp. sugar
2 tomatoes, seeded and diced
1 1/4 c. red onion, minced
2 tbsp. red wine vinegar
1 tsp. salt
3 tbsp. cilantro, chopped

Directions:
Directions:
Combine ingredients. Refrigerate for several hours before serving.

 

 

 

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