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White Chocolate Chunks Recipe

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This recipe for White Chocolate Chunks is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz cocoa butter
2/3 c powdered sweetener of choice
5 scoops stevia extract powder (if you choose not to use this, add 10 tbsp extra powdered sweetener)
5 tbsp rice protein powder (may use powdered milk as an alternative)
1 vanilla bean (optional)
1 tsp vanilla extract
1/8 tsp salt
Directions:
Directions:
Melt cocoa butter over VERY low heat, or in the top of a double boiler. Remove from heat. Ensure that the cocoa butter is no warmer than room temperature. Add powdered sweetener, 2 tbsp at a time, stirring well to combine after each addition. Add protein powder, if using, stirring well to combine after each addition.
Open vanilla bean, if using. Scrape the insides of the bean with the dull side of a knife. Add scrapings and salt to melted cocoa butter mixture, stirring well to combine. Pour blended mixture into an 8x8 baking pan (or any size pan, really) and let sit to cool. Alternatively, place in refrigerator or freezer to accelerate cooling. Using a knife, gently break the hardened mass into large pieces and remove from baking pan. Place large pieces of bark onto a cutting board and cut into desired size pieces. Store in an airtight container.

 

 

 

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